Tree warmer!

Ben's dad sent me this... I don't know where, why, or how much yarn was used.

Stolen from The Economist

From Misc

So we're in the same category as Iran, and Bolivia is facing criticism from our government and other so-called developed countries for trying to close the gap. It really makes you wonder where global capitalism is taking us.

I'm off to Maine today for my Grandfather's funeral. He died of a stroke early Wednesday morning. Really, there's not much to be sad about. He was 90 years old and maintained mental capacity and a good quality of life up to the end. When he died, he was outside painting the house and working in his garden. That's how he would have wanted it- he valued hard work and loved his vegetables.

I have these two jars of pickles in my cupboard that Grandpa made about a month ago. They were kind of his signature thing- classic German dill pickles made from cucumbers that he grew himself. And they're the best pickles you could imagine. Nothing commercial can compare. Now I don't know if I can ever bring myself to eat them.

From 1-3-2008

^ Grandpa shoveling his driveway last winter.

Bears!

Not much on the knitting front, but I went to Shenandoah National Park and saw a black bear!

From Shenandoah

Knittings

In June I made a shawl for afghans for Afghans and never posted about it.

I only got 30...

The Omnivore's Hundred:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Italicise out any items that you would never consider eating.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

So I'm not the adventurous eater I thought I was. I italicized items that I found disgusting (usually strange meats), unethical (foi gras), dangerous (fugu), or too spicy (scotch bonnet, phaal). When I googled kaolin it came up as an industrial clay, and clay doesn't sound too appetizing.

:-(

It has recently come to my attention that I'm a really shitty writer. Crap.